Tuesday, January 03, 2006

nwxjdzu

n. A former NW Judo player who now farms kudzu.

3 Comments:

At 1/05/2006 05:28:00 PM , Blogger kristen said...

kudzu. sounds tasty.

 
At 1/05/2006 09:38:00 PM , Blogger Samuel John Klein Portlandiensis said...

In Japan they use the tuber of the kudzu to make a sort of tofu-like curd.

I hear its actually quite tasty, desipite the sounds of the words we use to describe it.

 
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